"We live in a world where of the 80,000 edible plants used for food, only about 150 are being cultivated, and just eight are traded globally. A world where we produce food for 12 billion people when there are only 6.3 billion living, and still, 800 million suffer from malnutrition. A world where food is cultivated to survive long distance travel rather than be nutritious and flavorful."
"Distance is the enemy of awareness." Smith & MacKinnon from Plenty, Eating Locally on the 100 Mile Diet
If you knew the history of your food... where it came from, how it was grown, how it got to you, etc... would you still want to eat it?
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